By Dominic Mercurio, owner of Café Fina and
Domenico’s on the Wharf, Monterey
Chopped tomatoes
Red wine vinegar
Chopped fresh garlic
Oregano
Lemon juice
Olive oil
Salt, pepper and cumin
Fresh sardines
Combine first six ingredients. Fillet sardines and grill on an open fire with salt, pepper and a little cumin. Serve with salsa.
About the author
At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
