SIMPLE KUROBUTA PORK ROAST
Ingredients
- Pork roast
- Salt
Instructions
- Always start with thoroughly thawed meat.
- Rub roast with the salt of your choice. Put in a pan with sides (cast iron is our favorite). Add 1 cup of water, fruit juice, wine or even cold coffee.
- Cook at 210° F for 120 minutes per pound. For example, a 6- pound roast would cook for 8 hours. Cook uncovered. If it seems dry, add more liquid. It is ideal to have some liquid left at the end to eat with the meat or make gravy.
- Pork is considered safe at 145° F. Use a meat thermometer to determine internal temperature of the roast.
- Serve and enjoy! It really only needs salt as seasoning.
About the author
At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
