Courtesy Michael Lay, bartender, Restaurant 1833
2 ounces Weller 90 Bourbon
1⁄2 ounce Yellow Chartreuse
1⁄2 ounce Bonal Gentiane Quina
1⁄2 ounce fresh lemon juice
1⁄2 ounce fresh orange juice
2 dashes orange bitters
ice
Combine all ingredients in a shaker. Strain and serve over ice in a cocktail glass.
About the author
At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
