By Anthony Vitacca
1 and 1/2 ounces St. Germain elderflower liqueur
3/4 ounce Green Chartreuse
2 ounces roasted beet juice
1/2 ounce fresh lemon juice
Combine all ingredients into shaker. Shake and strain into chilled cocktail glass and garnish with a lemon twist.
About the author
At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
