Courtesy Cathy Suematsu, Spreadwing Farm, Capay Valley
1 cup prepared acorn flour
½ cup mayo or aioli
2 scallions, chopped
Minced herbs of any kind, to taste
Sesame seeds
Mix and serve with corn chips and crudités.
About the author
At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
