Edible Monterey Bay

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Past Newsletter Sponsors

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Aubergine

 

 

 

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Bernardus Lodge

 

 

 

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 Beyond the Box

 

 

 

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Boardwalk Subs

 

 

 

 

Carmel Kitchens and Baths

 

 

 

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Carmel Valley Ranch

 

 

 

 

Companion Bakeshop

 

 

 

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Dos Aguilas Olive Oil

 

 

 

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Downtown Dining

 

 

 

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Holman Ranch / Jarman Tasting Lounge

 

 

 

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Hyatt Carmel Highlands

 

 

 

jeffgilles 

L + G Attorneys at Law

 

 

 

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Monterey Bay Builders

 

 

 

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My Attic

 

 

 

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Penny Ice Creamery

 

 

 

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Peter B’s Brewpub

 

 

 

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Porter’s in the Forest

 

 

 

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Quail Lodge

 

 

 

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Ringlets and Roots

 

 

 

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Sadie Calamaco

 

 

 

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Santa Cruz Community Farmers’ Market

 

 

 

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Tiny Ranch Soap Company

 

 

 

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Twisted Roots

 

 

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Wharf Marketplace

 

 

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Wrath Wines

 

About the author

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At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.