Edible Monterey Bay

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WINTER 2024 TABLE OF CONTENTS

Contents

GRIST FOR THE MILL

EDIBLE NOTABLES

Rising to the Top: Community and coffee boost Carmel Valley Creamery

Seeds of Change: Flavor-driven, sustainable vegetablesare providing opportunities for local family farms

Strong SilentTypes: Three winemakers who speak volumes through their wines

WHAT’S IN SEASON

CONE HEADS

A chef ’s secret comes to the farmers market

WINTER SEASONAL TABLE

BAKING WITH THE SEASONS

SWEET ELENA’S

Young protégé finds her footing at beloved bakery

LOCAL FOODS IN SEASON

FOODSHED

WINTER FARMERS’ MARKETS

A complete guide for the Monterey Bay area

IN THE KITCHEN

CHOCOLATE

All the world loves a trendy cup

FOOD AS MEDICINE

PEAK BENEFICIAL MUSHROOM IS HERE

And we’re going higher

EDIBLE NOSTALGIA

FEAST OF THE SEVEN FISHES

Memories of an Italian-American Christmas Eve

EDIBLE D.I.Y.

ONE HOT MARMA

A preserve for giving or serving at holiday parties

DINE LOCAL GUIDE

LAST CALL

OZEKI SAKE

Hollister’s “local” brewer

RECIPES IN THIS ISSUE

French Curry with Halibut

Pumpkin Ginger Loaf

Mexican Chocolate Almond Cookies

Mexican Hot Chocolate

Lion’s Mane Chowder

Root Vegetable and Apple Soup with Dungeness Crab and Brown Butter

Hot Orange Marmalade

COVER PHOTOGRAPH

Patrick Tregenza

CONTENTS PHOTOGRAPH

Geneva Rico

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