Vitacca’s creation nods to a pair of twins who work for the family company, and the abiding spiritual belief that magic happens in tandem.
1½ ounces Absolut pear vodka
¾ ounce lavender-infused PèpeCello (limoncello)
¼ ounce Lillet
2–3 dashes ginger bitters
1 ounce pineapple purée
½ ounce fresh lemon juice
Pour all ingredients into a cocktail shaker. Add ice. Shake, shake, shake. Double strain into martini glass. Garnish with dehydrated lemon slice. Makes 1 cocktail.
About the author
Mark C. Anderson, Edible Monterey Bay's managing editor, appears on "Friday Found Treasures" via KRML 94.7 every week, a little after 12pm noon. Reach him via mark@ediblemontereybay.com.
