PHOTOGRAPHY BY JESSICA TUNIS AND AMBER TURPIN
When the whole is greater than the sum of the parts
What a delight it is to gather together again, around a feasting table. There is something quite special about serving a vegetable in its entirety that feels especially appropriate this year, a kind of ceremony of wholeness. While the cooking times may be slightly longer when preparing whole vegetables, the end result is impressive and worth the extra time, making these dishes perfect for serving at a holiday party or on some special, autumnal occasion.
RECIPES
Cauliflower or Romanesco with Tahini Sauce
RECIPES AND PHOTOGRAPHY BY
JESSICA TUNIS AND AMBER TURPIN
Whole Carrots With Green Sauce
RECIPES AND PHOTOGRAPHY BY
JESSICA TUNIS AND AMBER TURPIN
Winter Squash Dip
RECIPES AND PHOTOGRAPHY BY
JESSICA TUNIS AND AMBER TURPIN
About the author
Amber Turpin is a freelance food and travel writer based in the Santa Cruz Mountains.
Jessica Tunis lives in the Santa Cruz Mountains and spends her time tending gardens, telling stories, and cultivating adventure and good food in wild places.
