courtesy of Cultura Comida + Bebida, Carmel Created by barman David Near and served in a ceramic bowl made by Oaxacan artisans. …
courtesy of Estéban at Casa Munras Hotel, Monterey This refreshing drink makes the most of seasonal local produce. 1 ½ ounce Casamigos …
Spicy red pepper and a quick infusion of cilantro bring this margarita-like cocktail back to life.
If you love beets, you will love this cocktail.
Grapefruit and vodka is classic and safe, but rosemary infused in the juice for 15 minutes makes an exciting addition.
Courtesy Andy Huynh, chef-owner, Full Steam Dumpling 3–5 pounds Pajaro Pastures pork shoulder FOR THE MARINADE ½ cup brown sugar1 cup light …
Chef Vargas’ vegan version of chipotle crema is made with tahini, or sesame seed paste, as the base.
It wouldn’t take too much arm twisting for us to try this stunning cocktail
Peaty flavor, with a little added froth and boost for fall and winter immunity
Not your grandmother’s fruit cocktail
Inspired by the purple sand at Pfeiffer Beach in Big Sur
