Edible Monterey Bay

Fall Recipes

Courtesy of Big Sur Bakery 1 pound fresh or canned pumpkin purée 10 whole allspice berries 4 whole cloves 1 teaspoon ground …

By John Cox, chef at La Bicyclette and Casanova Serves 4 This recipe is inspired by Ernest “Pop” Doelter’s classic preparation. The …

By John Cox, chef at La Bicyclette and Casanova Rinse the abalone under cold water to remove any loose pieces of shell …

By Michael Jones, chef at the Cachagua General Store Yields about 750 ml or 25 ounces by volume, or 6 to 8 …

By Michael Jones, chef at the Cachagua General Store Our great friend Rich Tanquay, the winemaker at Heller Estate, also grows organic …

By Myra Goodman and Sarah LaCasse, Earthbound Farm Serves four to six 1 pound linguine pasta 1 28 oz. jar marinara sauce …

By Myra Goodman and Sarah LaCasse, Earthbound Farm Serves 4 as a side salad 1 pound Roasted Baby Beets, at room temperature …

By Jordan Champagne, Happy Girl Kitchen Co. Many people back East have fond memories of tasting apple butter in Amish Country. Pennsylvania …

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