Edible Monterey Bay

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Fall Recipes

Aleppo peppers are grown in Syria and can be easily found in Middle Eastern markets and spice shops.

This is a classic form of the sauce. It can be enriched by adding a leek to the roasting vegetables, and maybe a slice of stale bread for texture or smoked paprika for depth.

The Big Sur River Inn began its life in 1934 as the Apple Pie Inn.

Danielle Orlando used Bosc and red Anjou pears in this corn cake, but says it is so versatile you can use any seasonal fruit.

In honor of the Peruvian origin of golden berries, Martin Gunderson created this vegetarian ceviche,

Learn to make these nourishing grain dishes for the cooler days ahead

Membrillo keeps for over a month refrigerated, pairs well with any cheese and is a wonderful accompaniment to cured meats.

This roasted assemblage of earthy and fruity flavors makes for a wonderful autumnal side dish that pairs well with roasted pork or chicken.

2 cups all-purpose flour, plus more for hands and work surface1 tablespoon baking powder1¼ teaspoons ground cinnamon½ teaspoon salt½ cup unsalted butter, …

courtesy of Vim Dining & Desserts, Santa Cruz Owner Jessikah Stolaroff and beverage manager Jasmine Dunbar pair cocktails with all the meals …

courtesy of Copal, Santa Cruz A tropical Mexican treat created by bartender Andy Garcia. 1/2 oz Paranubes Aguardiente1 oz Goslings Black Seal …