Craft distiller Sean Venus has created an experience around his local distillery, Venus Spirits. It includes a lively restaurant bar, the distillery itself and a tasting room. If you want to sample his award-winning gin and other spirits, try the tasting room. For cocktails and hearty plates from chef Gabrielle Molina, head for the kitchen part of the building and enjoy dishes like crispy Brussels sprouts, mole baby back ribs, and rotating “from the land” and “from the sea” specials.