Friendly local café offering homemade pastries, espresso drinks and light fare. Warm, welcoming service and a great array of treats made daily on site with wholesome ingredients that honor the seasons. Owner Analuisa Bejar heads the locally-minded kitchen with favorites like egg sandwiches, quiches, panini, frittatas, and irresistible BLTs. But- tery pastries, cookies, cinnamon rolls, muffins and cakes round out the list.