Award-winning chef/owner Ayoma Wilen goes beyond the expected traditional spice-infused dishes of Sri Lanka, creating locally inspired daily specials using fresh, organic produce from farmers’ markets and sustainably harvested seafood. Customer favorites include butternut squash curry, crab curry and wild salmon curry. To round out the flavor experience, there is a dizzying array of sides, like coconut leek sambal and kale mallam. The warm colors, altars and blessings that decorate the space help guests get a sense of Sri Lanka’s world-class hospitality, culture and beauty.