Clubhouse classics are served in a relaxed setting overlooking lush greens and the stunning hills of Carmel Valley. Enjoy New England clam chowder, Cobb salads, sandwiches, tacos, nachos and elevated flatbread pizza, all superbly created by executive chef Goran Basarov. Edgar’s also serves dinner weekends with bistro specials like lasagne on Fridays and prime rib on Sunday nights.