DINE LOCAL GUIDE

All of these restaurants emphasize local ingredients, and they also advertise in Edible Monterey Bay!

Aptos

Cavalletta

Chef-owners Shawn Ryberg and Nick Sherman (who also operates Trestles in Aptos) offer seasonal Italian-inspired fare in a laid back environment that includes a leafy deck overlooking Aptos Creek. Pizzas, salads, pastas and entrées are all made in-house using locally sourced ingredients. Short rib rigatoni, seafood scampi, focaccia with burrata and lasagna, served Mondays only, are fan favorites. The partners spent nearly a year perfecting their pizza dough, which is light and tangy, and blisters to perfection in the wood-fired oven.

9067 Soquel Drive

831.661.5010

cavallettarestaurant.com

Mentone

A fun twist on the cuisine of the Riviera, Mentone is a casual restaurant and cocktail bar from David Kinch—one of the country’s most acclaimed fine dining chefs. Kinch loves the Mediterranean coast where France meets Italy, and Mentone brings some of those flavors to California with appetizers like duck rillettes and stracciatella with olive oil produced just down the road. There are house made pastas and a handful of bistro-style entrées like pan roasted black cod and steak frites, but the main draw is pizza—pulled bubbling hot from the Valoriani wood-fired oven and loaded with Italian toppings.

174 Aptos Village Way

831.708.4040

mentonerestaurant.com

Persephone

With a namesake like the mythic Persephone, this restaurant in Aptos proclaims its deep reverence for seasonal cooking. Themes central to harvest, winter and spring are core to Persephone’s story, and are reflected in the changing menu at this fine dining destination, where chef Cori Goudge-Ayer presents inventive, ingredient-driven creations. The restaurant is a family-run passion project, bringing together parents, siblings and a long history of culinary arts in a beautifully redesigned space overlooking Aptos Creek.

7945 Soquel Drive

831.612.6511

persephonerestaurant.com

Seascape Foods

A charming family-owned market with an ample deli coun- ter featuring daily chef specials, salads, breakfast items, freshly-squeezed juices and sandwiches on housemade organic sourdough bread. The grocery section includes or- ganic produce, artisanal products, local beer and wine, and gifts. Eat outside next to the fountain on the patio or take your goodies to the beach nearby.

16B Seascape Village

831.685.3134

Capitola

Trestles

Just steps away from the iconic Capitola train trestle, chef-owner Nick Sherman’s passion for great food is evident in every dish at his popular neighborhood bistro. Local seasonal ingredients star in appetizers like chicory salad, roasted fairytale pumpkin with goat cheese and mole negro, Brentwood street corn and crispy pork belly with watermelon radish. Entrées include smoked eggplant gnocchi, Niman Ranch pork chop and fresh fish—all served with local wines and craft beers on tap.

316 Capitola Avenue

831.854.2728

trestlesrestaurant.com

Carmel

Bruno’s Market & Deli

Where the locals have been shopping for the past 72 years, Bruno’s Market & Deli is known for its quality groceries and friendly service. An array of specialty foods, as well as popular brands, an award-winning meat department and locally grown, organic produce await shoppers. For those with no time to cook, Bruno’s chef prepares fresh entrées to go, including its renowned hand-carved prime rib dinners Thursday to Saturday from 4pm until sold out. There is also an extensive wine selection for the connoisseur.

6th Avenue & Junipero Street

831.624.3821

brunosmarket.com

COVEY GRILL AT QUAIL LODGE

Covey Grill at Quail Lodge, offers casually elegant indoor and outdoor dining amongst the stunning backdrop of Quail’s sparkling lake and lush garden landscapes, featuring USDA steaks and sustainably sourced seafood, complimented by unique plant-based offerings in addition to seasonal American cuisine.

8000 Valley Greens Dr.

866.675.1101

quaillodge.com/dining/coveygrill

Earthbound Farm’s Farm Stand

Earthbound Farm’s 100% certified organic kitchen delights with specialty coffee and tea, soft serve ice cream and a made to order breakfast and lunch menu—including soups, sandwiches, salads, baked goods, fresh juices and smoothies. Food is available to be enjoyed on the beautiful grounds or for takeaway. In addition to certified organic produce, the Farm Stand offers a selection of natural, organic, local beer and wine, groceries, gifts and flowers. Stroll through the gardens and learn about Earthbound’s commitment to organic integrity. Open daily, but check hours online as they change seasonally.

7250 Carmel Valley Road

831.625.6219

earthboundfarm.com

Edgar's

Clubhouse classics are served in a relaxed setting overlooking lush greens and the stunning hills of Carmel Valley. Enjoy New England clam chowder, Cobb salads, sandwiches, tacos, nachos and elevated flatbread pizza, all superbly created by executive chef Goran Basarov. Edgar’s also serves dinner weekends with bistro specials like lasagne on Fridays and prime rib on Sunday nights.

8205 Valley Greens Drive

831.620.8860

quaillodge.com

Edwin’s

One of the liveliest corners of Carmel, Edwin’s combines live music with a flavorful menu of Asian fusion dishes rooted in the Philippines and Indonesia. This family-owned and operated spot always attracts a crowd to the bar, where guests can enjoy appetizers like satay and lumpia, with local wines and craft beers. The cozy dining room turns a meal into a group experience, with chef’s choice combo baskets and individual entrées like Balinese fried chicken and Singapore chili prawns.

6th Avenue & San Carlos Street

831.250.7744

edwinscarmel.com

GRASING'S

Grasing’s, a Carmel-by-the-Sea classic located in the heart of the village, has been serving up California cuisine for over two decades. An award-winning wine list and twists on traditional cocktails round out the restaurant’s offerings.

6th Ave. & Mission

831-624-6562

grasings.com

Jeju Kitchen

Named for an island known as the “Hawaii of Korea” that grows divine produce, Jeju Kitchen is a buzzy spot with a mix of Californian and classic Korean dishes, with a modern update. Inspired by her mother’s home cooking, owner Ashley Wolff serves up kimchi pancakes alongside coco- nut prawns and a crispy garlic Caesar salad; smash burgers with Gangnam tots, Jajangmyeon noodles and customer favorites—like the spicy bulgogi chicken and salmon rice bowl.

Carmel Plaza, Ocean Avenue & Mission Street, Suite 106

831.574.8693

jejukitchencarmel.com

SEA HARVEST FISH MARKET & RESTAURANT

The Deyerle family that owns this local gem has its own fishing boats for the freshest catch on the Monterey Peninsula. Sea Harvest doubles as a fish market and casual restaurant with indoor and outdoor seating. The oysters and clam chowder are customer favorites, but don’t miss the fried combo platter, grilled fillets and fish tacos.

100 Crossroads Blvd, Ste A

831.626.3626

seaharvestfishmarketandrestaurant.com

Stationaery

Stationæry is a neighborhood restaurant in Carmel operated by Anthony & Alissa Carnazzo. Offering brunch, dinner, specialty coffee, and natural wines, they celebrate comforting flavors with elegant presentation. Led by Chef Amalia Scatena, Stationaery primarily sources from Monterey and Santa Cruz county farms and ranches, according to what is fresh and in season. A Take-Away and Bottle Shop next door allows for to-go orders and a unique selection of old world and domestic wines.

San Carlos Square

831.250.7183

thestationaery.com

Yafa

Recognized with the Monterey Bay area’s first ever Michelin Bib Gourmand, indicating good value, Yafa offers a wide selection of Mediterranean dishes in a warm atmosphere that’s popular with locals. Diners can choose from a vast menu of appetizers like Lebanese hummus, baba ganoush, Jerusalem lentil soup and the highly-recommended grilled octopus. Entrées include something for everyone, with pasta plates, substantial salads and perfectly grilled kebabs, steaks and rack of lamb.

Junipero and 5th Avenue

831.624.9232

thestationaery.com

Carmel Valley

Ad Astra Atelier

319 Mid Valley Center

instagram.com/ad.astra.atelier.cv

Carmel Valley Creamery

French-born cheesemaker Sophie Hauville crafts mouth-watering artisan cheeses and brings new life to a historic Carmel Valley building that sits close to the river and used to house a community gathering spot, Rosie’s Cracker Barrel. There is fresh goat cheese, fromage blanc, a bloomy rind Camembert and aged cheeses infused with coriander and peppercorns. Customers can watch cheese being made through glass windows, while they sip espresso drinks, nibble Ad Astra pastries or shop a curated selection of artisanal food products and gifts.

1 Esquiline Road

831.200.9532

carmelvalleycreameryco.com

Sunny Bakery Cafe

Friendly local café offering homemade pastries, espresso drinks and light fare. Warm, welcoming service and a great array of treats made daily on site with wholesome ingredients that honor the seasons. Owner Analuisa Bejar heads the locally-minded kitchen with favorites like egg sandwiches, quiches, panini, frittatas, and irresistible BLTs. But- tery pastries, cookies, cinnamon rolls, muffins and cakes round out the list.

18 E. Carmel Valley Road

831.659.5052

instagram.com/sunnybakerycafe

Felton

The Grove Cafe and Bakery

It’s no wonder this cafe and bakery is bustling for breakfast, lunch and midday snacks. Chef Jessica Yarr brings her creative and culinary talents to this community-focused space and offers a made-from-scratch menu brimming with bright flavors and local, seasonal produce. A variety of breads—sourdough, mountain rye and Japanese milk bread—are made in-house, along with a delicious array of sweet and savory pastries. Breakfast bowls, hearty salads, small plates, local beer, natural wines and 11th Hour Coffee drinks round out the menu. Special events and catering available.

6249 Highway 9

831.704.7483

thegrovefelton.com

Hollister

La Catrina Mexican Grill

Family owned and operated since 2014, La Catrina offers classic Mexican tacos and enchiladas along with specialties, including chiles rellenos, cochinita pibil and garlic shrimp. Drink specials are available nightly, and there’s outdoor patio seating. Don’t miss La Catrina’s weekend brunches with chilaquiles, omelets, pancakes and menudo.

449 San Benito Street

831.313.0905

catrinagrill.com

Paine’s

Hollister’s favorite casual fine dining destination for nearly 100 years, Paine’s offers a wide selection of tasty pastas, fresh seafood, grilled steaks and chicken dishes. The peace- ful atmosphere and white tablecloths make it a good place to slow down and relax with a glass of wine, or enjoy a beer while watching a game at the bar. Banquet facilities are also available for large groups and special events.

421 East Street

831.637.3882

paineshollister.com

Running Rooster

With a passion for providing high-quality, honest food and great service, Running Rooster is a lively place to stop in for lunch or dinner. Choose among eight varieties of burgers, tacos, meal-sized salads and wood-fired pizzas. Heartier fare in the evening also includes steak, oven roasted salmon, short ribs and rotisserie chicken. There’s brunch on weekends, and a full bar serves craft cocktails, local wines and 23 beers on tap.

800 San Benito Street

831.634.0135

runningrooster.com

Monterey

Ad Astra Bread Co.

Come for the legendary all-organic sourdough—Seaside sourdough, olive sourdough or seeded sourdough—slow-fermented in a two-day process. (Or the focaccia, or French baguette.) Stay for the big-city coffee and creative sweet treats, while enjoying the spirited and youthful service and watching the Ad Astra elves through the tall glass wall separating the cafe and production area.

479 Alvarado Street

info@adastra.com

adastrabread.com

Coastal Kitchen

Executive chef Michael Rotondo’s tasting menu at Monterey Plaza Hotel’s flagship restaurant represents one of the most habit-forming in the region, but there’s a lot more to recommend this spot. From a refreshed dining room, sweeping views of the Pacific await from each seat.

400 Cannery Row

831.645.4064

coastalkitchenmonterey.com

Coniglio Brothers Italian Deli

For authentic Italian deli sandwiches perfect for munching on a bench along the Coastal Trail, this Cannery Row deli is the place to go. Helmed by Jason and John Coniglio, the next generation of the family behind Carmel’s legendary and much-missed Mediterranean Market, deli sandwiches are named in tribute to Uncle Philly, Uncle Peter and Uncle Johnny. Try the muffaletta on a partially-cored French roll and throw in a couple of Italian sodas, then maybe pick up some colorful dried pasta to take home.

750 Cannery Row, Suite 108

831.901.3175

conigliodeli.com

Estéban Restaurant

SPANISH INSPIRED, LOCALLY GROWN At the heart of the downtown Monterey dining scene, Estéban Restaurant serves Spanish influenced cuisine made from fresh, local, and seasonal ingredients. Our team works with local farmers, wine makers, ranchers, fishermen and artisan producers to cook with the best California seafood, meats, and produce.

Heirloom Pizza

Known for its award-winning Chicago style and thin crust pizzas, Heirloom has a deep dedication to fresh ingredients. Everything is made in house from the sauces to the salad dressings. The baked, not fried, wings are a local favorite. To pair with the pies, Heirloom offers select local craft beers and a curated collection of international wines. There’s a dog friendly patio, plenty of parking and take out is available, including half-baked pizzas to finish at home.

700 Cass Street, Suite 102

831.717.4363

heirloompizzapie.com

Jacks Monterey

Jacks Monterey provides a refreshing culinary experience in downtown Monterey, inside the Portola Hotel & Spa. Emphasizing local ingredients, high-quality seafood, and an award-winning wine and cocktail program, Jacks philosophy derives from globally-inspired traditions of California Cultural Cuisine. The atmo- sphere at Jacks is sophisticated—never pretentious.

2 Portola Plaza

831.649.7830

jacksatportola.com

Oystertown

As its name indicates, the latest creation of chef Phillip Wojtowicz—formerly of Big Sur Bakery and Poppy Hall—focuses on bivalves. The chef and partner Monica Schweiger offer a selection of the freshest oysters in town, served with seasonal mignonette, topped with caviar or smoked trout roe, in shooters, baked or whipped into a smoked oyster dip. And their love for the sea doesn’t end there. Also on the menu are steamed mussels, clams, crudos, scallop ceviche and jumbo shrimp, along with a few land-based options like Mama Lena’s meatballs and an Italian chopped salad. A selection of sparkling wines is available for pairing and happy hour takes place Thursday to Sunday from 4:30–5:30pm.

281 Lighthouse Ave.

831.312.8150

oystertownusa.com

Peter B's Brewpub

Reopening early Summer 2025 after a multi-million dol- lar renovation, Peter B’s debuts a fresh look with wood, stone, and copper accents inspired by Monterey Bay. Monterey’s original craft brewery and favorite sports bar offers a rotating selection of beers on tap, two happy hours, a lively sports bar atmosphere, and outdoor dining on a pet-friendly, heated patio with fire pits. A go-to spot for locals and visitors alike.

2 Portola Plaza

831.649.2699

peterbsbrewpub.com

Schooners Monterey

Residents regularly vote Schooners Best Drink With a View, and they’re not wrong. The eye candy rolls from the waves crashing on the tidal zone below to Seaside and Santa Cruz beyond, and the sippers are memorable. But that’s only part of the program. The seafood-centric menu ups the atmospheric effect with contemporary takes on a Monterey cioppino pot, seared sea scallops, Dungeness crab dip and Thai-style steamed mussels. Specialty cocktails, organic fresh-pressed juices and curated small batch beers and wine complete the affair.

400 Cannery Row

831.372.2628

schoonersmonterey.com

the C restaurant + bar

Step into the C restaurant and the bustle of Cannery Row will seem like a world away. Elegant yet relaxed in ambiance, diners enjoy ocean views through the C’s floor-to-ceiling windows and on the C side patio. Executive chef Matt Bolton provides equally gorgeous food imaginatively prepared from sustainably sourced seafood, meats and produce. Food Network baking contestant Michelle Lee is sous chef and puts her creativity to work for unique desserts and other menu contributions. Creative craft cocktails are sure to please.

750 Cannery Row

831.375.4500

thecrestaurant-monterey.com

The Lantern Room

With incomparable views of the Pacific Ocean, The Lantern Room on the fourth floor of the Monterey Beach Hotel specializes in fresh seafood paired with produce from local farms and wines curated by renowned Monterey County winemaker Ian Brand. Culinary advisor Paul Corsentino and executive chef Jose Velasquez have enlisted a roster of passionate fishermen and farmers to delight diners, and also offer a full bar with carefully crafted cocktails. Don’t miss the crispy Monterey Bay grenadier appetizer and the black cod cioppino or the mushroom forager’s omelet for breakfast.

2600 Sand Dunes Drive

831.899.4544

lanternroom.com

The Wild Plum Café

Located in Old Monterey in a vibrant and diverse neighborhood, The Wild Plum draws locals as well as visitors from all walks of life with hand crafted comfort food based on organic and locally sourced produce, pasture raised meats roasted on site, custom-roasted organic coffee and amazing house-baked pastries and bread.

731 Munras Avenue

831.646.3109

thewildplumcafe.com

Tidewater

The only truly beachfront dining experience on the Monterey Bay, Tidewater is located outside the newly redesigned Monterey Beach Hotel. It’s a perfect spot to watch the waves and catch a sunset, while indulging in Tidewater’s handcrafted cocktails or a glass of local wine or beer. Cozy up to the fire pits complete with blankets and lounge seating. Nibble on light bites like oysters, shrimp tacos or steamed mussels in Thai coconut curry broth or order a cheese and charcuterie plate to share.

2600 Sand Dunes Drive

831.394.3321

tidewatermontereybeach.com

Moss Landing

Sea Harvest

Outdoor tables on a wooden deck overlooking Elkhorn Slough is the perfect place to enjoy fresh seafood from one of the Deyerle family’s fleet of fishing boats, the same family that runs the restaurant. Choose from grilled catch of the day, shrimp Louie, fish and chips or some of the best Baja- style battered fish tacos around.

2420 Highway 1

831.728.7081

@seaharvestmosslanding

Woodward Marine Market

Moss Landing, population a few dozen, enjoys an out-sized amount of beaches, marine research institutes and, thankfully, eateries. Its newest ranks among the most inviting. WMM occupies a historic location at the Moss Landing Harbor fuel dock that delivers place-appropriate fuel for the eager eater. Clam chowder and Monterey Bay calamari lead the way on the appetizer front.

10932 Clam Way

831.632.0857

woodwardmarinemarket.com

Pacific Grove

Café Guaraní

Family owned and operated, Café Guaraní is devoted to bringing traditional South American empanadas to the Monterey Peninsula. These are Paraguayan versions, with baked or fried options, meat filled or vegan. Chef-owner Liliana Rodas de Araujo has been making empanadas since she was six years old and is also known for her special occasion cakes, available by pre-order. The café also serves lunch sandwiches, yucca fries, croquettes and vegetarian chili. There’s a robust coffee program and several variations of yerba mate—a stimulating South American herbal tea.

111 Central Avenue

831.747.1551

cafeguarani.com

The Grill at Point Pinos

Serving breakfast, brunch and lunch seven days a week, The Grill at Point Pinos is a beloved local’s secret located at the Pacific Grove Golf Links. In addition to views of the greens and the ocean beyond, owner Tamie Aceves makes sure the food and hospitality are way above par. Award-winning huevos rancheros and chilaquiles top the breakfast menu, but there are also eggs Benedict and bloody Marys garnished with Baker’s Bacon. Ingredients are fresh and local, and the restaurant is green certified.

79 Asilomar Avenue

831.375.1313

grillatpointpinos.com

JULIA’S VEGETARIAN RESTAURANT

Voted the best vegetarian/vegan restaurant on the Monterey Peninsula for more than 10 years running, Julia’s features inspired vegan, vegetarian and gluten-free food with a touch of class. Julia’s is well known for its fresh seasonal exotic mushrooms, elevated vegan desserts and house-brewed kombucha on tap. Julia's expanded breakfast menu is a great way to start your day, featuring egg sandwiches, candy cap French toast and a cordyceps brunch bowl. Plus, everything can be made vegan!

1180 Forest Ave. Suite F

831.656.9533

juliasveg.com

Passionfish

Specializing in sustainable seafood and locally-grown produce, Passionfish is a perennial award-winner and a James Beard Award finalist for its Outstanding Wine Program—with an extensive selection of local and European wines at close-to-retail prices. Mother-son owners Meral Alpay and Rasit Berk Guvenc continue the restaurant’s legacy with favorite dishes like Dungeness crab salad with avocado and spicy ginger vinaigrette, smoked trout ceviche tostaditas, albacore tuna with artichoke-basil caponata and sea scallops with tomato-truffle butter, poached lettuce and savory rice custard.

701 Lighthouse Avenue

831.655.3311

passionfish.net

Spotted Duck

Spotted Duck Restaurant brings a welcoming environment to downtown Pacific Grove. Chef/ owner Jerry Regester is hands on each night, preparing the menu with his creativity and capturing the essence of the changing seasons. A small restaurant with big flavor, a bistro style menu and a French perspective, its motto is, “Duck is the new chicken!” Also offering great wines, local beer on tap and fun soju-based cocktails. Located in the historic Holman Building at the gateway to downtown Pacific Grove, the Spotted Duck is considered one the best neighborhood restaurants by locals.

542 Lighthouse Avenue

831.920.2662

spottedduckpg.com

Wild Fish

Owners Liz and Kelvin Jacobs welcome you to feast on the bounty of nearby waters and farms at their 100% local and organic seafood restaurant, enjoying exquisite dishes like crispy sablefish, halibut and petrale sole, accompanied by local vegetables. You’ll also enjoy fresh oysters, innovative salads, house-baked bread and sides like fingerling potatoes with poppyseed crème fraîche or baby carrots with wild nettle pesto, that make this a dining destination. Did we mention English sticky toffee pudding for dessert?

545 Lighthouse Avenue

831.373.8523

wild-fish.com

SALINAS

Heirloom Pizza

With the same award-winning Chicago style and thin crust pizzas as its Monterey location, live@heirloom pizza in Salinas offers weekly live music, karaoke and comedy on an intimate stage. Or watch the big game on the giant screen TV, while enjoying the full bar. A huge upstairs room is available for banquets, corporate functions and private parties. Check website for upcoming events or get on the mailing list.

344 Main Street

831.998.8824

heirloompizzapie.com/salinas/live

SAN JUAN BAUTISTA

Vertigo Coffee Roasters

Artisanal coffee roasted on site as well as fresh pastries baked in-house, brunch items, local craft beers and wines, plus wood-fired pizzas with naturally leavened, twice fermented sourdough crust have made Vertigo a locals’ favorite as well as a great find for visitors en route to the San Juan Mission, Pinnacles or other area attractions.

81 Fourth Street

831.623.9533

vertigocoffee.com

Santa Cruz

Avanti Restaurant

A local’s favorite since the 1980s, Avanti pioneered farm-to-table dining and the use of organic, local vegetables, pasture-raised meats and sustainable seafood. Favorite dishes include calamari fritti, Brussels sprouts with roast butternut squash and fresh pappardelle pasta with pork meatballs. On Sundays they offer Fogline Farm fried chicken dinners. Diners can choose the upscale contemporary dining room, a heated outdoor patio or the garden room. A full bar features seasonal cocktails, along with local wines and craft beer.

1917 Mission Street

831.427.0135

avantisantacruz.com

Bookie's Pizza

Located inside the Santa Cruz outpost of Sante Adairius Rustic Ales, Bookie’s Pizza is owned by fine dining veteran chef Todd Parker and offers “inauthentic” Detroit-style square pies. Each pizza is made using the best seasonal ingredients from local farms, fishermen and foragers. Dough is made with organic flour, naturally leavened for 48 hours, and each pizza comes with its own unique sauce.

1315 Water Street

831.246.6158

bookiespizza.com

CHARLIE HONG KONG

Providing the Santa Cruz community with healthy, sustainable, affordable and high-quality food since 1998. The colorful, casual eatery’s delicious fusion of Southeast Asian influences and the Central Coast’s local organic produce has made it an inclusive, family-friendly, neighborhood favorite. Its slogan is “love your body, eat organic,” and its cuisine is proof that fast food can be good for you.

1141 Soquel Avenue

831.426.5664

charliehongkong.com

Crow's Nest

A perfect spot to enjoy breakfast and lunch or catch a dinnertime sunset over the harbor, the nautical-themed Crow’s Nest is a Santa Cruz institution that never goes out of style. There’s always something happening, from live music to comedy nights and happy hours. Famous for its salads, house-smoked salmon and seafood entrées, the Crow’s Nest is a member of Seafood Watch and is a certified green business.

2218 E. Cliff Drive

831.476.4560

crowsnest-santacruz.com

Far West Fungi

The air surrounding the cozy café in downtown Santa Cruz is always infused with the delightful scents of savory mushrooms and truffles. Each visit offers a fresh experience with the seasonal menu featuring a variety of cooked and fresh mushrooms, while the extensive selection of dried mushrooms, tinctures, books and cultivation supplies ensures your pantry stays stocked with rare foraged treasures. Indulge in must-try delights like candy cap mushroom cookies, hot mushroom empanadas and truffle grilled cheese, complemented by locally brewed kombucha on tap.

224 Laurel Street, Suite A101

831.226.2626

farwestfungi.com

Hanloh Thai Food

This community favorite from chef-owner Lalita Kaewsawang offers standout “nostalgic cooking rooted in Thai tradition,” at a residency inside the stylish Bad Animal bookstore. Bright flavors begin with Hatsu oysters with nam jimm dipping sauce and pomelo-grilled shrimp salad tossed with chili jam dressing and Thai herbs. Entrées include lemongrass black cod, claypot pork belly confit and double fried chicken thighs with coriander. That all comes complemented by friendly hospitality and a wide selection of natural wines.

1011 Cedar Street

831.854.7525

hanloh.com

Hook & Line

Chef Santos Majano makes a welcome return to the Santa Cruz dining scene with his own seafood concept restaurant. Hook & Line taps local fishermen for the best fish and shellfish, then adapts the menu, whether it’s octopus, mussels, California halibut or just-caught Monterey Bay sardines. Oysters play a big role with a custom designed shucking station and several varieties on offer at all times. Happy hour all night Mondays and 4–5pm Th–Su features $2 oysters and special prices on wine and craft cocktails.

105 Walnut Avenue

831.225.0434

eathookandline.com

Johnny’s Harborside

With sweeping views of the Santa Cruz Yacht Harbor, Johnny’s location assures fresh off the boat seafood. Steamed Dungeness crab with drawn butter is always a good choice in season, but don’t miss the clam chowder, fish and chips or Johnny’s authentic Italian-style cioppino. Crab-encrusted salmon, shrimp scampi and California halibut entrées are customer favorites, along with fish tacos, burgers and beer-steamed clams.

538 Seabright Avenue

831-457-2782

johnnysharborside.com

LA POSTA

Everything we serve is made in-house; from our delicate pastas to the gelati for dessert, featuring the very best of Santa Cruz’s small farmers and producers. Our wine list is wholly Italian, featuring autochthonous varieties and rare and delicious bottles from small producers who reflect the richness of the Italian wine world.

538 Seabright Avenue

831-457-2782

lapostarestaurant.com

Pizzeria La Bufala

Located in downtown Santa Cruz’s lively Abbott Square Market, Pizzeria La Bufala has been serving authentic Neapolitan pizza since 2017. This cozy spot offers a wide variety of wood-fired pizzas along with favorite Italian dishes like lasagna, gnocchi, meatballs, eggplant parmigiana and tiramisu. The authentic Italian tradition shines through in every dish, making it a beloved destination for tourists and locals alike.

Abbott Square Market, 725 Front St.

831.999.0301

pizzerialabufala.com

THE MIDWAY

Acclaimed Santa Cruz chef Katherine Stern pivoted from running a popular farmers market stand during the pandemic to opening her own restaurant at the end of last year. The vibe is sleek and modern and the food is sophisticated. Whether you try the lemon verbena pancakes, the chicken chile verde or one of the salads from the daytime menu, all dishes star seasonal produce and ingredients from Stern’s farmers market friends.

1209 Soquel Avenue

831.427.7187

themidwaysantacruz.com

THE PENNY ICE CREAMERY

Lines out the front door of its converted Spanish bungalow are evidence of Penny’s popularity. All ice cream, including bases, is made from scratch on the premises using local organic ingredients when possible. Dozens of exotic flavors rotate seasonally, but two favorites are chocolate caramel sea salt and strawberry pink peppercorn.

913 Cedar Street

831.204.2523

thepennyicecreamery.com

THE PICNIC BASKET

Across the street from the main beach, owners of The Penny Ice Creamery offer an alternative to boardwalk fast food. Sandwiches, organic salads, coffee and beer, all from local food artisans, and of course Penny’s popular ice cream, are all on offer to eat in or outside with your feet in the sand. A selection of grab-and-go foods, drinks and beach essentials are available in the newly expanded restaurant.

125 Beach Street

831.427.9946

thepicnicbasketsc.com

Veg on the Edge

Opened in 2016 and located at Abbott Square Market in downtown Santa Cruz, this fast-casual eatery serves only vegan food. The menu incorporates West African cuisine you can savor in the stews and soups, along with eclectic California favorites created on site including wraps, tacos, burgers, bowls, and fries. Veg on the Edge uses only fresh produce and brings high quality fair-trade products to the community whenever possible.

725 Front St. Suite 106

831.750.3344

vegontheedge.com

Vim Dining & Desserts

Chef-owner Jesikah Stolaroff brings creativity and precision to her elegant New American cuisine, giving diners a clue to her background as a fine dining pastry chef. The seasonal menu might include appetizers like kimchi rice fritters, lamb meatballs or cherry burrata, with entrées such as pineapple trout, leek butter fettuccine or coriander crusted filet mignon—served in a tasteful dining room with a full bar or on the outdoor patio. Save room for unforgettable desserts and check website for occasional afternoon teas.

2238 Mission Street

831.515.7033

vimsantacruz.com

Seaside

Bayview Grille

The Bayview Grille at the clubhouse of Bayonet & Black Horse Golf Course is a hidden gem with sweeping views of green fairways and the Monterey Bay. Locals in the know stop by for the build-your-own breakfast burritos, pineapple upside down pancakes and coffee cake French toast. The all-day menu, starting at 11am, features classics including tempura artichoke hearts, Cobb salads, fish and chips, a prime rib French Dip sandwich and a highly rated double smashburger that goes well with the Bayview’s irresistible beer-battered fries. Happy hour daily 3–5pm.

1 McClure Way

831.899.7271

bayonetblackhorse.com

Other Brother Beer Co.

The main attraction here is fresh, delicious beer. However, the brewery’s brand new kitchen inspires a visit on its own. Not coincidentally, dishes are designed to pair poetically with Other Brother’s house beers. The menu features goodies like its signature smashburger, fried chicken sandwich, mushroom melt, wings, fries, a hearty smoked BLT and refreshing salads with occasional food pop-ups.

877 Broadway Avenue

831.474.1106

otherbrotherbeer.com

Watsonville

Coffeeville

Local family owned and operated, Coffeeville prides itself on its dedication to single origin coffees roasted in small batches. It’s the perfect spot to enjoy a cappuccino or an espresso, offering a warm and lively atmosphere that gives a great start to your day. Organic teas, milkshakes, pastries and breakfast sandwiches are also on the menu. Open M–Sa 7am–4pm, Su 8am–3pm.

948 East Lake Avenue

facebook.com/coffeevillesantacruz

Fruition Brewing & Kitchen

Fruition serves seafood and comfort food with delicious craft beers made on-site. The brewpub offers a rotating selection of beers with attention to balance, using the finest local, organic and California-grown ingredients with attention to balance and refreshing precision. The kitchen cooks with the seasons, featuring stunning snacks, salads, soups, outstanding oysters and gourmet grilled cheeses to pair with the super fresh beers, local cider and wine. Check their calendar for events in the tasting room and on the pet-friendly patio, including First Friday art, trivia nights and karaoke.

918 East Lake Avenue

fruitionbrewing.com

Gizdich Ranch

Visitors from all over love this fourth-generation, family-run farm business that popularized the “pik-yor-self” experience just east of Watsonville. Tour the farm, pick fresh apples or berries or watch the action inside the juice pressing barn. No one leaves hungry if they spend time at the bakery-deli that pleases with its fresh pies, shortcakes and pastries, along with hearty sandwiches and box lunches. This family-friendly experience is also a treat for kids, who will enjoy the wide-open spaces and the homemade popsicles.

55 Peckham Road

831.722.1056

gizdich-ranch.com

Hong Kong Garden

Watsonville’s go-to spot for fresh Chinese food, Hong Kong Garden offers dine in and take out service. There is a friendly, family vibe and a large dining room tucked into a corner of the East Cliff Village shopping center. Reasonably priced classic Chinese dishes are prepared to order, including Hong Kong style noodles and sizzling rice soups. Two dozen lunch specials, including rice, come in at $10 or $11.

1012 E. Lake Ave.

831.724.1188

qmenu.us

Ozzy’s Pizzeria

Ozzy’s motto is “Pizza is Life,” and owner Tim Silva’s casual yet creative style translates to both the ambiance and the food. Crowned World Pizza Maker of the Year in 2015, Silva makes sure everything is made from scratch, using organic ingredients, including the sauces and the outstanding sourdough crust—which is expertly charred in the wood-fired oven. Vegan, vegetarian and gluten-free options are available, and online orders can be placed through the website.

1036 East Lake Avenue

831.319.4464

ozzyspizzeria.com

Silver Spur

East Lake Village is excited to add a Santa Cruz County institution to its dining roster, Silver Spur! The original Silver Spur restaurant, specializing in breakfast and lunch, opened in the 1960s and has a loyal following of regular customers who come for signature orange rolls, cinnamon rolls, bread pudding, and dozens of egg dishes. Father and son owners Juan Valencia and Daniel Govea also offer homemade soups, sandwiches and heartier items like chicken-fried steaks, oven-roasted turkey, and roast beef.

1040 East Lake Avenue

831.713.3953

silverspurrestaurants.com

Staff of Life

Opened in 2021, Staff of Life’s second store in Watsonville is its first and only branch. The store is sustainable down to its bones and includes all the natural groceries, organic produce and includes all the natural groceries, organic produce and baked goods you would find at the Santa Cruz store, along with a juice and smoothie bar, freshly made sushi, a gelato bar, a full deli and a hot bar.

906 E. Lake Avenue

831.726.0240

staffoflifemarket.com

Sushi Qu

The place to go for sushi, sashimi, tempura and other Japanese specialties, Sushi Qu puts the emphasis on freshness and flavor. Menu items are available for dine -n or takeout, and if you’re in need of platters for your next event, Sushi Qu can do that as well. Check out the monthly specials on Instagram and Facebook.

952 East Lake Avenue

831.319.4567

instagram.com/sushiqu1