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SPRING 2013 FARMER’S MARKETS

Edible Monterey Bay

THE PRESERVATIONIST

Edible Monterey Bay

IN THE FIELDS SPRING 2013

Edible Monterey Bay

SUPER MARKETS

Elizabeth Limbach

EDIBLE INSPIRATION SPRING 2013

Elizabeth Limbach

AT THE DAIRY

Edible Monterey Bay

WHAT’S IN SEASON SPRING 2013

Edible Monterey Bay

EDIBLE NOTABLES SPRING 2013

Edible Monterey Bay

Spring 2013 Grist for the Mill

Edible Monterey Bay

SPRING 2013 TABLE OF CONTENTS

Edible Monterey Bay

EDIBLE MONTEREY BAY LOCAL SOURCE GUIDE

Edible Monterey Bay

DINE LOCAL GUIDE

Edible Monterey Bay

Farmers’ Markets Winter 2012

Edible Monterey Bay

WINTER 2012 TABLE OF CONTENTS

Edible Monterey Bay

GRIST FOR THE MILL WINTER 2012

Edible Monterey Bay

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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