Edible Monterey Bay

WINTER 2012 TABLE OF CONTENTS

table of contents photo
4GRIST FOR THE MILL
6EDIBLE NOTABLES
 RISTORANTE AVANTI
 A NEW LAW BRINGS COTTAGE FOODS TO MARKET, WITH SOME DEBATE
 LA BALENA
 THE FAULT LINE
14ON THE VINE
BARRY JACKSON AND HIS EQUINOX CHAMPAGNE CELLARS
Santa Cruz’s bard of bubbles—very good ones, in fact
18WHAT’S IN SEASON
PERSIMMONS
Demystifying a winter culinary jewel
24WINTER FORAGING
MUSSELS, SEA VEGETABLES AND OTHER LOCAL SURPRISES FROM THE SEA
A Santa Cruz legend shares his secrets
32ON THE FARM
THE 33RD ECOFARM CONFERENCE JAN. 23 TO 26
Beyond organics: farming to save the world
36ROOT CAUSES
HUNGER IN THE LAND OF PLENTY
An alarming disconnect and those who are working to alleviate it
40ROADSIDE DIARIES
BREAKING BREAD ABOVE THE CLOUDS
The monks of Big Sur find new inspiration in their food
44THE PRESERVATIONIST
PRESERVED LEMONS AND BIG SUR MARMALADE
On the hunt for local treasure
48EDIBLE EVENTS
STONE CREEK KITCHEN, LIVE EARTH FARM, LA CRÈME, HOLMAN RANCH AND THE SANTA CRUZ COMMUNITY FARMERS’ MARKET
Four pop-up meals, a potluck and an anniversary celebration
54LOCAL LIBATIONS
SÜDA
A taste of Santa Cruz in every sip
59DINE LOCAL GUIDE
69LOCAL SOURCE GUIDE
72WINTER FARMERS’ MARKETS
 COVER PHOTOGRAPH:
Urchin foraging by Bradley Dunbaugh
 CONTENTS PHOTOGRAPH:
Local red abalone at Sierra Mar by Melissa Barnes

 

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