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WHAT’S IN SEASON: FRESH PEAS AND PEA GREENS

Jamie Collins

CHARRED OCTOPUS WITH PEA TENDRILS, WHITE BEANS AND RED CHILI LEMON VINAI

Edible Monterey Bay

SPRING PEA AND PROSCIUTTO SALAD

Edible Monterey Bay

LOCAL HERO WINNERS 2015

Edible Monterey Bay

EDIBLE NOTABLES: LIQUID LOVE

Amber Turpin

PAGE 6: FOOD PHILOSOPHY

Laura Ness

GRIST FOR THE MILL SPRING 2015

Edible Monterey Bay

SPRING 2015 TABLE OF CONTENTS

Edible Monterey Bay

FOODSHED SPRING 2015 FARMERS’ MARKETS

Edible Monterey Bay

LOCAL SOURCE GUIDE SPRING 2015

Edible Monterey Bay

SPRING 2015 DINE LOCAL GUIDE

Edible Monterey Bay

Abalone with Smoked Avocado, Seaweed and Smoked Butter Sauce

Edible Monterey Bay

Winter 2014 Dine Local Guide

Edible Monterey Bay

LOCAL SOURCE GUIDE: WINTER 2014

Edible Monterey Bay

LAST CALL: The Cherry Bean

Elaine Hesser

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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