| | 30 | FOODSHED
SPRING
FARMERS’ MARKETS
Grace for the market goers:
Tom and Laurie Coke | | 34 | HOME COOKING
DINNER AT SOMEONE
ELSE’S HOUSE? THERE’S AN APP FOR THAT.
The sharing economy comes to fine dining | | 36 | IN THE FIELD
OUR DAILY BREAD
Reclaiming wheat on the Central Coast | | 46 | IN THE KITCHEN
GOOD TO THE BONE
Kitchen Witch Bone Broth brews deep nourishment |
| | 50 | EDIBLE LIFE
NOT EASILY LABELED
Why “natural” has become a bad word and how best to navigate the rising tide of food seals and certifications | | 59 | DINE LOCAL GUIDE | | 68 | LOCAL SOURCE GUIDE | | 72 | LAST CALL
KICKIN CHICKEN | | | COVER PHOTOGRAPH:
A loaf of Companion Bakeshop’s bread by Angela Aurelio | | | CONTENTS PHOTOGRAPH:
Darryl Wong and the wheat harvest at UCSC’s Center for Agroecology & Sustainable Food Systems by Angela Aurelio |
|
