SPRING 2015 TABLE OF CONTENTS

January 25, 2017March 9, 2015 by Edible Monterey Bay

4	GRIST FOR THE MILL
6	PAGE 6
8	EDIBLE NOTABLES LIQUID LOVE
11	2015 LOCAL HEROES AND THE WINNERS ARE…
	Best Farmer
	Best Chef/Restaurant
	Best Food Purveyor
	Best Beverage Artisan
	Best Pastry Chef
	Best Nonprofit
	Best Food Artisan
26	WHAT’S IN SEASON FRESH PEAS AND PEA GREENS Spring’s first taste of sweetness

30	FOODSHED SPRING FARMERS’ MARKETS Grace for the market goers: Tom and Laurie Coke
34	HOME COOKING DINNER AT SOMEONE ELSE’S HOUSE? THERE’S AN APP FOR THAT. The sharing economy comes to fine dining
36	IN THE FIELD OUR DAILY BREAD Reclaiming wheat on the Central Coast
46	IN THE KITCHEN GOOD TO THE BONE Kitchen Witch Bone Broth brews deep nourishment

50	EDIBLE LIFE NOT EASILY LABELED Why “natural” has become a bad word and how best to navigate the rising tide of food seals and certifications
59	DINE LOCAL GUIDE
68	LOCAL SOURCE GUIDE
72	LAST CALL KICKIN CHICKEN
	COVER PHOTOGRAPH: A loaf of Companion Bakeshop’s bread by Angela Aurelio
	CONTENTS PHOTOGRAPH: Darryl Wong and the wheat harvest at UCSC’s Center for Agroecology & Sustainable Food Systems by Angela Aurelio

Edible Monterey Bay

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

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