Edible Monterey Bay

SPRING 2015 TABLE OF CONTENTS

4GRIST FOR THE MILL
6PAGE 6
8EDIBLE NOTABLES
LIQUID LOVE
112015 LOCAL HEROES
AND THE
WINNERS ARE…
 Best Farmer
 Best Chef/Restaurant
 Best Food Purveyor
 Best Beverage Artisan
 Best Pastry Chef
 Best Nonprofit
 Best Food Artisan
26WHAT’S IN SEASON
FRESH PEAS
AND PEA GREENS
Spring’s first taste of sweetness
30FOODSHED
SPRING
FARMERS’ MARKETS
Grace for the market goers:
Tom and Laurie Coke
34HOME COOKING
DINNER AT SOMEONE
ELSE’S HOUSE? THERE’S AN APP FOR THAT.
The sharing economy comes to fine dining
36IN THE FIELD
OUR DAILY BREAD
Reclaiming wheat on the Central Coast
46IN THE KITCHEN
GOOD TO THE BONE
Kitchen Witch Bone Broth brews deep nourishment
50EDIBLE LIFE
NOT EASILY LABELED
Why “natural” has become a bad word and how best to navigate the rising tide of food seals and certifications
59DINE LOCAL GUIDE
68LOCAL SOURCE GUIDE
72LAST CALL
KICKIN CHICKEN
 COVER PHOTOGRAPH:
A loaf of Companion Bakeshop’s bread by Angela Aurelio
 CONTENTS PHOTOGRAPH:
Darryl Wong and the wheat harvest at UCSC’s Center for Agroecology & Sustainable Food Systems by Angela Aurelio

tocSpr15

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