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| 30 |
FOODSHED
SPRING
FARMERS’ MARKETS
Grace for the market goers:
Tom and Laurie Coke |
| 34 |
HOME COOKING
DINNER AT SOMEONE
ELSE’S HOUSE? THERE’S AN APP FOR THAT.
The sharing economy comes to fine dining |
| 36 |
IN THE FIELD
OUR DAILY BREAD
Reclaiming wheat on the Central Coast |
| 46 |
IN THE KITCHEN
GOOD TO THE BONE
Kitchen Witch Bone Broth brews deep nourishment |
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| 50 |
EDIBLE LIFE
NOT EASILY LABELED
Why “natural” has become a bad word and how best to navigate the rising tide of food seals and certifications |
| 59 |
DINE LOCAL GUIDE |
| 68 |
LOCAL SOURCE GUIDE |
| 72 |
LAST CALL
KICKIN CHICKEN |
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COVER PHOTOGRAPH:
A loaf of Companion Bakeshop’s bread by Angela Aurelio |
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CONTENTS PHOTOGRAPH:
Darryl Wong and the wheat harvest at UCSC’s Center for Agroecology & Sustainable Food Systems by Angela Aurelio |
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