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SUMMER 2016 TABLE OF CONTENTS

Edible Monterey Bay

GRIST FOR THE MILL: SUMMER 2016

Edible Monterey Bay

Honey-Infused Dark Chocolate Truffles

Edible Monterey Bay

A BEGINNER’S GUIDE TO COMPOSTING

Edible Monterey Bay

THE PRESERVATIONIST: MISO

Edible Monterey Bay

SPRING FORAGING: Bow Hunting

Edible Monterey Bay

BACK OF THE HOUSE: SENSE OF PLACE

Deborah Luhrman

PROFILE: THE UPSIDE-DOWN RIVER

Kathryn McKenzie

ON THE FARM: Bread and Liquid Bread

Deborah Luhrman

FOODSHED: Monterey Bay Certified Farmers’ Markets Turn 40

Deborah Luhrman

WHAT’S IN SEASON: FENNEL

Jamie Collins

LOCAL HERO WINNER 2016 BEST FOOD ARTISAN QUAIL HOLLOW KITCHENS

Amber Turpin

LOCAL HERO WINNER 2016 BEST PASTRY CHEF ANASTASIA SIMPSON/THE INN AT SPANISH BAY

Lisa Crawford Watson

LOCAL HERO WINNER 2016 BEST NONPROFIT THE HOMELESS GARDEN PROJECT

Kathryn McKenzie

LOCAL HERO WINNER 2016 BEST BEVERAGE ARTISAN MEG NIELSON/ THE BENCH

Rosie Parker

« Previous Page1 … Page56 Page57 Page58 Page59 Page60 … Page80 Next »

OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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