Edible Monterey Bay

SUMMER 2016 TABLE OF CONTENTS

4GRIST
6EDIBLE NOTABLES
 THE CURATED FEAST
 FARM-TO-TEAPOT
 POKE LAB
 TOMATO LOVERS
14SUMMER FARMERS’ MARKETS
16WHAT’S IN SEASON
NOPALES AND
PRICKLY PEARS
The dual-purpose cactus
24EDIBLE TRAVEL
POSTCARD FROM CUBA
A California chef experiences the
island nation’s changing food scene
30EDIBLE HISTORY
THE MCGRATH HOP
A local heirloom revival story
34EDIBLE ENTREPRENEUR
LEADING LADY
How motorcycle mama Emily Thomas
ignited the Santa Cruz craft beer
explosion
42SUMMER FORAGING
KAYAK FISHING
A day on the water hooks our writer
46THE PRESERVATIONIST
ADD SOME FLAVOR
TO YOUR JAMS!
Okay, you know the basics. Now, let’s up your game
51ON THE FARM
DEERHAVEN
LAVENDER FARM
A family finds harmony with the land through lavender
55DINE LOCAL GUIDE
67LOCAL SOURCE GUIDE
72LAST CALL
LUNCH IN LISBON
A reminder that the soul of a place is
found through its food—and its people
 COVER ILLUSTRATION:
The Monterey Bay region
by Zephyr Pfotenhauer
 CONTENTS PHOTOGRAPH:
Some of the delicious beer on offer at The Cremer House, Felton,
by Michelle Magdalena
 BREWTOPIA
2016 Edible Monterey Bay
CRAFT BEER GUIDE
Be sure not to miss this beautiful foldout
map between pages 32 and 33.
  
 RECIPES IN THIS ISSUE
19Cactus and Kale Salad
20Prickly Purple Heart Carnitas
22Prickly Pear Summer Cooler
41Smoked Black Cod Panuchos and Beer-Soaked Watermelon
48Blueberry Mint Jam
 Additional recipes online:
 Moroccan Couscous Salad with Lavender Lemon Tahini Dressing
 Strawberry Lavender Tart
 Lavender Lemon Vinaigrette

 tocEMBsum16

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