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SUMMER FORAGING: KAYAK FISHING

Rosie Parker

LEADING LADY

Deborah Luhrman

THE MCGRATH HOP

Elizabeth Hodges

POSTCARD FROM CUBA

John Cox

WHAT’S IN SEASON: NOPALES AND PRICKLY PEARS

Jamie Collins

Summer 2016 Farmers’ Markets

Edible Monterey Bay

TOMATO LOVERS

Deborah Luhrman

THE POKE LAB

Camilla M. Mann

TERROIR OF TEA

Rosie Parker

THE CURATED FEAST

Amber Turpin

BLUEBERRY MINT JAM

Edible Monterey Bay

SMOKED BLACK COD PANUCHOS AND BEER-SOAKED WATERMELON

Edible Monterey Bay

PRICKLY PEAR SUMMER COOLER

Edible Monterey Bay

PRICKLY PURPLE HEART CARNITAS

Edible Monterey Bay

CACTUS AND KALE SALAD

Edible Monterey Bay

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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