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EDIBLE NOTABLES: ONE FOR THE ROAD

Kathryn McKenzie

EDIBLE NOTABLES: FOOD FOR THE SOUL

Edible Monterey Bay

EDIBLE NOTABLES: EARTHBELLY

Rosie Parker

GRIST FOR THE MILL: FALL 2016

Edible Monterey Bay

SPICY KIMCHI

Edible Monterey Bay

ROSEMARY WHISKEY SOUR

Edible Monterey Bay

FALL 2016 TABLE OF CONTENTS

Edible Monterey Bay

LOCAL SOURCE GUIDE FALL 2016

Edible Monterey Bay

FALL 2016 DINE LOCAL GUIDE

Edible Monterey Bay

Edible Monterey Bay Craft Beer Guide

Edible Monterey Bay

LAST CALL: LUNCH IN LISBON

Edible Monterey Bay

LOCAL SOURCE GUIDE SUMMER 2016

Edible Monterey Bay

SUMMER 2016 DINE LOCAL GUIDE

Edible Monterey Bay

ON THE FARM: DEERHAVEN LAVENDER FARM

Edible Monterey Bay

THE PRESERVATIONIST: ADD SOME FLAVOR TO YOUR JAMS!

Edible Monterey Bay

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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