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Winter 2016 Dine Local Guide

Edible Monterey Bay

LOCAL SOURCE GUIDE WINTER 2016

Edible Monterey Bay

Grilled Turmeric Chicken Breast with Raisin and Yogurt Compote

Edible Monterey Bay

Simple Kurobuta Pork Roast

Edible Monterey Bay

Winter 2016 Table of Contents

Edible Monterey Bay

Fall 2016 Farmers’ Markets

Edible Monterey Bay

Serendipity Farms’ Veggie Burgers

Edible Monterey Bay

Salmon, Rice, Smoked Avocado, Purée of Zucchini

Edible Monterey Bay

Eating Home

Edible Monterey Bay

THE PRESERVATIONIST: KIMCHI

Edible Monterey Bay

BACK OF THE HOUSE: CHEF IN MOTION

Kathryn McKenzie

EDIBLE ARTISANS: SECRET WEAPON

Edible Monterey Bay

ROADSIDE DIARIES: THE WILD, WILD EAST OF MONTEREY COUNTY

John Cox

ON THE VINE: RIVER ROAD REVIVAL

Deborah Luhrman

WHAT’S IN SEASON: FARM TO LUNCHBOX

Jamie Collins

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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