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Parsnip Hazelnut Gratin

Edible Monterey Bay

Homemade Pop-Tarts Recipe

Edible Monterey Bay

Seafood Bouillabaisse

Edible Monterey Bay

Last Call: Hot Chocolate

Edible Monterey Bay

PRESERVATIONIST: HOMEMADE POP-TARTS

Edible Monterey Bay

EDIBLE ICONS: READY FOR ITS NEXT CHAPTER

Camilla M. Mann

EDIBLE INNOVATORS: STILL FARMING

Deborah Luhrman

HOME ON THE RANGE: CALIFORNIA KUROBUTA

Rosie Parker

ON THE FARM: CANNABIS BOWL OF THE WORLD?

Kathryn McKenzie

EDIBLE ARTISANS: BURN HOT SAUCE

Rosie Parker

WHAT’S IN SEASON: PARSNIPS

Jamie Collins

EDIBLE NOTABLES: A CHEF FEEDS THE FIREFIGHTERS

Edible Monterey Bay

EDIBLE NOTABLES: CAT & CLOUD

Amber Turpin

Grist for the Mill: Winter 2016

Sarah Wood

Winter 2016 Farmers’ Markets

Amber Turpin

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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©2020 Edible Monterey Bay