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EDIBLE MONTEREY BAY ANNOUNCES 2012 LOCAL HEROES WINNERS

Edible Monterey Bay

2012 EDDY AWARDS

Lisa Crawford Watson

DOWN BY THE BOARDWALK

Elizabeth Limbach

DO YOU KNOW WHAT’S IN YOUR FOOD?

Elizabeth Limbach

GROW YOUR OWN

Edible Monterey Bay

CAFÉ CULTURE

Lisa Crawford Watson

LOCAL FOOD ON FOOT

Camilla M. Mann

THE FAULT LINE

Lisa Crawford Watson

LA BALENA

Camilla M. Mann

DIY GOES PRO

Edible Monterey Bay

RISTORANTE AVANTI

Edible Monterey Bay

A Fork in the Road

Laura Ness

Mustard Power

Deborah Luhrman

COOK. REAL FOOD. FROM SCRATCH.

Edible Monterey Bay

Bantam: A chef comes home to roost

Amber Turpin

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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