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ROADSIDE DIARIES: TALES FROM THE LOST WEEKEND BAR

Wallace Baine

BEHIND THE BOTTLE: BRAVE NEW WINEMAKERS

Laura Ness

SUMMER 2018 DINE LOCAL GUIDE

Edible Monterey Bay

LOCAL SOURCE GUIDE SUMMER 2018

Edible Monterey Bay

ON THE FARM: REVOLUTIONARY RANCHER

Ellen Farmer

SUMMER SALAD

Jordan Champagne

PANNA COTTA WITH BLUEBERRY GINGER SAUCE

Edible Monterey Bay

GRILLED ARTICHOKE HEART CARBONARA

Edible Monterey Bay

SPRING 2018 DINE LOCAL GUIDE

Edible Monterey Bay

LOCAL SOURCE GUIDE SPRING 2018

Edible Monterey Bay

GRIST FOR THE MILL: SPRING 2018

Sarah Wood

EDIBLE NOTABLES: BETTER TOGETHER

Lily Stoicheff

WHAT’S IN SEASON: ASPARAGUS

Jamie Collins

SPRING FORAGING: CLIFF CLIMBER

Rosie Parker

ON THE FARM: KNOW YOUR FARMER

Kathryn McKenzie

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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