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MUTUAL MEDICINE

Jessica Tunis

VINTAGE FRIENDSHIPS

Amber Turpin

TALKING SHIITAKE

John Cox

GLOBAL ORGANIC

Sarah Wood

WHAT’S IN SEASON: DUNGENESS CRAB

Rosie Parker

OLIVE OBSESSION

Kathryn McKenzie

EL NOPAL

Roseann Hernandez Cattani

HOT CHOCOLATE

Laura Ness

GRIST FOR THE MILL WINTER 2018

Deborah Luhrman

BROWN BUTTER-BAY LAUREL COOKIES

Edible Monterey Bay

ORANGE CRANBERRY MARMALADE

Jordan Champagne

BIG SUR CHANTERELLE RISOTTO

Edible Monterey Bay

CASHEW CAULIFLOWER CURRY

Edible Monterey Bay

ENDIVE SALAD WITH SHAVED FENNEL, PERSIMMONS AND DUNGENESS CRAB

Edible Monterey Bay

DUNGENESS CRAB LASAGNA WITH GREENS AND MUSHROOMS

Edible Monterey Bay

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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