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APPLE BUTTER

Jordan Champagne

Fall 2019 Dine Local Guide

Edible Monterey Bay

WALNUT MILK

Jamie Collins

Muhammara: Turkish Walnut Pepper Dip

Jamie Collins

Nocino

Jamie Collins

FALL 2019 TABLE OF CONTENTS

Edible Monterey Bay

PEAR BUTTER

Jordan Champagne

APPLE BUTTER

Jordan Champagne

SUMMER GARDEN SYRUP

Jessica Tunis

10 EASY WAYS TO STOP WASTING FOOD

Jordan Champagne

MEET YOUR MEAT

Laura Ness

GRAPE GOSPEL

Laura Ness

Rockfish In Red Chimichurri Sauce

Edible Monterey Bay

ROCKFISH REBOUND

Kathryn McKenzie

LET’S TACO ’BOUT IT

Mark C. Anderson

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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