Edible Monterey Bay

FALL 2019 TABLE OF CONTENTS

Contents

THE MICHELIN EFFECT

The French rating system’s new California guide is controversial, but at last the Monterey Peninsula has a seat at the table

TWO FARMERS

Behind the scenes with a couple that tends two of the area’s most beautiful gardens

CHANGES AND CHOICES

Eight steps towards reducing plastic use

LEARN TO COOK

It’s back-to-school season, the perfect time to up your culinary game

APPLE BUTTER

A no fuss way to make this old-timey treat and fill your home with the aroma of fall

COCKTAILS AND COMMITMENT

Gray Whale Gin mixes locally sourced botanicals with efforts to protect the oceans

RECIPES IN THIS ISSUE

COVER PHOTOGRAPH

By Patrick Tregenza

CONTENTS PHOTOGRAPH

Crystal Birns

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