May 24, 2016 – No matter where you live in the Monterey Bay area, we have a Summer 2016 Edible Monterey Bay new issue release party for you!
Santa Cruz Mountain Brewing will get the parties started on First Friday June 3rd at its craft brewery on Santa Cruz’s hip Westside. Then on Monday June 6, Grillin and Chillin Roadhouse in Hollister will be offering up a special beer that it’s brewing just for our event!
And on Thursday, June 9, Monterey’s Cannery Row Brewing Co. will host our final summer issue Edible party right in the middle of its Firestone Walker Tap Nights, when it will feature 14 specialty Firestone Walker Brews.
All parties will run from 5–7pm, and at each party, you’ll have a chance to snag a copy of the new summer Edible, containing our exciting 2016 Monterey Bay Craft Beer Guide and other special beer-related features.
What’s more, each copy will provide a chance to find one of 10 golden tickets redeemable for a Santa Cruz Beer Trail Summer 2016 Passport hidden in magazines distributed all across our coverage area. The passports will entitle the lucky finders to a whole summer of beer and food discounts along the Santa Cruz beer trail.
But back to the parties, the chefs at each of our locations will be outdoing themselves to provide delicious complimentary small bites. And the cash bar at each location will give you access to the hosts’ full range of craft brews and other drinks.
Space is limited, but it’s free to RSVP by clicking one or all of the links below! And by reserving in advance, you’ll enter yourself to win free prizes.
Cannery Row Brewing Co., Thursday June 9: http://emb-crbc-party.eventbrite.com
Grillin & Chillin Roadhouse, Monday June 6: http://emb-gandc-party.eventbrite.com
Santa Cruz Mountain Brewing, Friday June 3: http://emb-scmb-party.eventbrite.com
See you in June!
Questions? Contact info@ediblemontereybay.com.
About the author
At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
