August 21, 2013 – Come pick up a copy of the new, Fall 2013 issue of Edible Monterey Bay and enjoy complimentary wine and appetizers as well as stunning ocean views at our release party at A Taste of Monterey!
We’ll be celebrating the arrival of our 2nd anniversary issue from 5 to 7pm on Wed. Sept. 4—two days after Labor Day—just in time to see the sunset over Monterey Bay.
If you’ve not been to A Taste of Monterey or experienced the creative and delicious seasonal, locally sourced food that it recently began offering, you’re in for a treat.
Thanks to Aqua Terra Culinary chefs Dory Ford and Adam Foster, ATOM is serving up locally-rooted dishes like Pig Wizard fennel sausage on flatbread with foraged mushrooms; the ATOM salad, which includes Schoch Family Farmstead’s aged local cheeses and Baker’s Bacon, and Monterey crab dip with 
Castroville artichokes.
The menu also sparkles with internationally infused choices like its phyllo-wrapped tikki masala chicken with walnut chutney and its goat nachos—a spicy and inventive combination of ground goat meat, Oaxaca cheese, avocado, black beans and pickled jalapeños.
And what to drink along with all this? The staff will help you pick from a rotating list of 170 wines from 90 local wineries and ATOM’s recently added roster of local beers.
All are welcome to our release party, but if you’re able to RSVP, please do at info@ediblemontereybay.com. We’ll have a special prize for a lucky person drawn from among those who send in their RSVP by September 1.
We hope to see you there!
About the author
At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
