June 3, 2014 – Lúpulo Craft Beer House, the hot new craft beer tap house and tapas bar in downtown Santa Cruz, is getting ready to host Edible Monterey Bay’s summer release party next week!
Join us from 5 to 7pm on Tuesday June 10 for complimentary tapas and delicious beers and wine for purchase—as well as a copy of the new issue of EMB!
All are welcome, but if you RSVP by noon on Monday June 9 to info@ediblemontereybay.com you’ll be eligible to win free prizes on Tuesday night!
The menu will feature Tortilla Española with Harissa Aioli, Cochinita Pibil (slow-roasted pork) Tacos with Orange Habanero Salsa, Moroccan Aubergine and Lupulo’s Verde Pressed Sandwich with Arugula, Pesto, Chèvre and Avocado.
A small selection of wines, 100 bottled beers and 16 widely varied small-production craft draft beers will be poured.
The party will kick of a series of special events that Lupulo’s owners, Noelle Antolin and Stuyvie Bearns Esteva, plan to hold on Tuesday nights.
As usual, the magazine is keeping the contents of our new edition a surprise, but we’ll let on that it’s our first themed issue ever, and we think one our most beautiful and interesting, too! And while beer is not the theme of the issue, beer lovers will be in for a special surprise when they open it up!
For more about Lúplulo (Spanish for hops), see Camilla M. Mann’s story at: https://ediblemontereybay.com/blog/4235/.
If you can’t make it to the party, starting next week, you’ll be able to pick up copies from distributors all over our region. For a partial list, go to: https://ediblemontereybay.com/spring-2014/local-source-guide/
Lúpulo Craft Beer House • 233 Cathcart Street, Santa Cruz • 831.454.8306
About the author
At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
