A brand new issue of Edible Monterey Bay is on the way. Be among the first to get a copy by attending a launch party and open house at DIG Gardens in Santa Cruz on Saturday, Dec 1st. There will be live jazz, Odonata wine tasting and nibbles from Chef David Stockhausen’s underground catering company The Yam & Bean. DIG Gardens will be all decked out for the holidays at this event from 5-8pm. Don’t miss the chance to shop for one-of-a-kind gifts and Christmas greenery, while visiting with your friends at Edible Monterey Bay magazine. Everyone is welcome, but please RSVP to info@ediblemontereybay.com. Click here for a $5 coupon for your tree at DIG Gardens.
About the author
At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
