We hope you do—with us!
Holman Ranch Vineyards and Caves will open its grounds on Sunday July 28 for a delicious and fun organic dinner by the Vineyard—and a benefit for the Food Bank for Monterey County.
The event is part of Edible Monterey Bay’s pop-up supper club series, and is the only farm or vineyard-to-dinner event we’ll be collaborating on this summer. (More on a fall event later.)
Guests at a similar dinner that Holman and EMB held last summer were wowed by the Carmel Valley vineyard’s breath-taking setting and the chance to taste Holman’s wines in its caves and next to its picturesque vineyards and historic hacienda.
This year’s event promises to be at least as transporting and magical: Serendipity Farms will again offer its organic produce and the acclaimed Paradise Catering will prepare the meal. Holman will pour a variety of its award-winning estate wines.
Tickets are $95, and include a one-year subscription for home delivery of Edible Monterey Bay. A portion of the proceeds will go to the Food Bank, which provides critical emergency food aid to hungry area residents. To purchase tickets, click here. For more on Holman’s wines and the vineyards and caves where they’re produced, read here. For more on the Food Bank for Monterey County click here…
We hope you can join us!
About the author
At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
