February 12, 2014 – To kick off the 2014 Meet the Farmer lunch series at Pacific’s Edge Restaurant, Monterey Abalone Company owners Art Seavey and Trevor Fay will join chef Matt Bolton for a master class in everything abalone on Saturday, February 15 at noon. Monterey Bay red abalone raised sustainably by Seavey and Fay under Monterey’s Fisherman’s Wharf stars in Bolton’s delicious menu. Join them over a glass of wine for a delightful luncheon and chat about the mollusk that was once our area’s speciality.
About the author
At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
