Last weekend’s Pebble Beach Food & Wine brought together some of the best chefs from around the country. But many of the most delicious and creative offerings were of course prepared from ingredients harvested right here in the Monterey Bay area, by the chefs who know them best.
What follows is a photo essay of some of the chefs and their amazing creations.
Photo Credit: Rob Fisher, Elaine Hesser and Laura Ness
About the author
At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
