If you’d like to join us for our vineyard-side supper club at stunning and historic Holman Ranch, you’ll want to act quickly!
We have just a small number of seats left for this sumptuous and romantic summer dinner under the stars, which will take place this Sunday July 28 at 6 pm in Carmel Valley. A portion of the proceeds will benefit the Food Bank for Monterey County
The evening’s Chefs, Jon Kasky and Nancy Rohan of Paradise, also of Carmel Valley, have dreamed up an exciting and mouthwatering menu, which includes Line-Caught Wild Monterey Bay Salmon, Rack of Lamb, Pinot Noir Pork Sliders, and an array of vegetarian offerings, such Vegan Rainbow Spring Rolls and Grilled Watermelon Caprese Salad. And expect further last-minute surprises from the chefs!
All of the produce and grains will be organic heirlooms, freshly picked from the chef’s own garden and Serendipity Farms’ local fields.
Our hosts, Holman’s Hunter Lowder and Nick Elliot, will be pouring a delicious selection of their estate wines, and we’ll have plenty of copies of Edible Monterey Bay on hand!
We’ll also offer a free one-year subscription to the magazine as a thank you for supporting the Food Bank’s important work!
For tickets, please click on the PayPal button below. Directions will be sent to ticket purchasers’ email addresses before the event. Questions, email info@ediblemontereybay.com
About the author
At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
