March 8, 2017 – Please join us for the spring issue release parties on March 20 in Capitola and March 23 in Carmel.
The Capitola party takes place at East End Gastropub from 5 to 8pm. Chef Geoff Hargrave will prepare some tasty appetizers, with local wines and beers available for purchase. Come kick off the week with a party and mingle with the EMB community. RSVP for Capitola release party here.
A few days later, the party moves to Carmel Crossroads shopping center, where both the Morgan Winery and the McIntyre Vineyards tasting rooms are welcoming us from 6 to 8pm with small bites from Crossroads restaurants and glasses of their fine wines for sale. RSVP for Carmel release party here…
About the author
At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
