November 30, 2017 – It’s party time and we’d like to invite all our dear readers and advertisers to help us celebrate the release of the winter issue of Edible Monterey Bay. You can pick up your complimentary copy of the latest issue and toast the holiday season with a delicious glass of bubbly at Equinox Sparkling Wine in Santa Cruz on Thursday, December 14 from 5:30pm to 7:30pm.
Tasty small bites from West End Tap next door will be available along with a cash bar. Equinox tasting room is nestled in the Swift St. Courtyard, so come early to browse all the wonderful shops and tasting rooms. We all deserve that extra glass of wine this holiday season, so we hope to see you there!
RSVP for the Santa Cruz party here…
The following week, the stylish new bar and glass-ceilinged atrium at Jack’s Monterey hosts the quarterly “friends of EMB” gathering on Monday, December 18 from 5pm to 7pm and we can’t wait to see you there. Grab a seat by the fire and be among the first to devour our gorgeous new winter issue.
Then start your holiday countdown with a cocktail or a glass of local beer or wine from the cash bar. Enjoy complimentary tastes from chef Danny Abbruzzese’s fresh, globally-inspired menu. To extend the Monday night mini-break book a table and stay for dinner.
About the author
At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
