Tuesday, April 15 – Easter Sunday is the perfect time to try one of our loyal advertising partners who are going all out with lavish buffets and menus, click through to see menus and make a reservation!
A classic Easter Buffet awaits in the Grand Ballroom of the Portola Hotel & Spa including glazed ham, king salmon and steak, along with breakfast favorites, an Easter egg hunt, an appearance by the Easter Bunny and live music.
Chef Michael Rotondo at Monterey Plaza Hotel & Spa offers an indulgent buffet with raw bar and visit from the Easter Bunny.
The Quail has an Easter egg hunt and a full buffet including oyster bar, carved turkey and grilled steak, see sponsor profile below to find out what chef Goran Basarov has planned.
Estéban Restaurant in Monterey has an a la carte brunch with its new do-it-yourself Bloody Mary bar and Bottomless Mimosa Bar!
And for a Grand Easter Buffet paired with unbeatable views, try Pèppoli at the Inn at Spanish Bay in Pebble Beach, where there will be a visit from the Easter Bunny and a petting zoo.
Meanwhile, The Lantern Room at the newly-opened Monterey Beach Hotel offers a special a la carte Bunny Day Menu starting Friday, April 18 and running until Sunday, which included roasted leg of lamb salad and eggs Benedict with splendid ocean vistas.
In Carmel Valley, Lucia Restaurant at Bernardus Lodge promises a festive brunch buffet and Easter egg hunt for the kiddos.
About the author
At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
