Sarah Wood, Author at Edible Monterey Bay - Page 3 of 5

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New Chef, New Cuisine at Il Grillo in Carmel

Sarah Wood

Holman Ranch Tavern Opening Saturday with Fresh, Casual Menu and Look

Sarah Wood

John Cox’s Bear & Star to Open Next Week

Sarah Wood

Poke Lab Going Mobile on Wednesday

Sarah Wood

EDIBLE ENTREPRENEURS: FINE FOOD, REINVENTED

Sarah Wood

Artisanal Butcher Shop Coming to Seaside

Sarah Wood

Grist for the Mill: Winter 2016

Sarah Wood

Cachagua General Store Closes, But Party Goes On

Sarah Wood

Aquarium Tackling Seafood Traceability, Climate Change and Human Rights

Sarah Wood

Homecoming for Chef Brad Briske

Sarah Wood

Carmel’s hottest new restaurant opening Friday with fire benefit

Sarah Wood

La Balena’s Brad Briske to Open his Own Restaurant

Sarah Wood

Pastry Wizard Ben Spungin heading to Post Ranch

Sarah Wood

Intercontinental The Clement’s C Restaurant Ups the Ante with Cocktail Program

Sarah Wood

Chef John Cox Joins New Latin-influenced Venture in Carmel

Sarah Wood

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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