Mark C. Anderson, Author at Edible Monterey Bay - Page 29 of 43

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The Wild Plum Debuts a Sleek New Food Truck

Mark C. Anderson

The Whisky Club Prepares to Open in Downtown Monterey

Mark C. Anderson

BSFW 2021 Brings in Stunning Amount To Give The Community

Mark C. Anderson

James Dean Burgers and More Is a Trippy New Salinas Sports Bar & Restaurant

Mark C. Anderson

Found Treasure: Sushi Daruma Lunch Specials

Mark C. Anderson

WASABI

Mark C. Anderson

CIENEGA

Mark C. Anderson

Found Treasure: Mi Tierra Chorizo Quesadilla Super

Mark C. Anderson

Found Treasure: Steel Bonnet Brewing Company

Mark C. Anderson

Rocky Point’s New Owners Make Powerhouse Michelin Partnership

Mark C. Anderson

Found Treasure: The U.S. Capital of Sake…in Hollister

Mark C. Anderson

Homespun and Family-Run Mangia Opens in Oldtown

Mark C. Anderson

Found Treasure: Vertigo Coffee Roasters

Mark C. Anderson

Hacienda Kitchen Opening, with Valley Taphouse on the Way

Mark C. Anderson

Found Treasure: Savvy Speakeasy and a Restaurant Back from the Dead

Mark C. Anderson

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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