Mark C. Anderson, Author at Edible Monterey Bay - Page 25 of 43

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Found Treasure: Paradigm-Shifting Pescavore Tuna

Mark C. Anderson

Found Treasure: Mission 19 Tijuana-Style Tacos in New Monterey

Mark C. Anderson

Sneak Peek at Klaus Georis’ Maligne, Opening Wednesday

Mark C. Anderson

Found Treasure: Live at Folktale Music and Dinner Series

Mark C. Anderson

John Harry in as New Chef at Forthcoming Venus Beachside

Mark C. Anderson

Trusting Nature: The amazing menagerie at Bee La Forte Farm and what it means for life on earth

Mark C. Anderson

Miracles in Pairs

Mark C. Anderson

Bar Napoli

Mark C. Anderson

Found Treasure: Garden Variety Sheep Yogurt Popsicles

Mark C. Anderson

Rock N Roll Donut Hits Cannery Row With Insane Menu

Mark C. Anderson

Nece’s Gluten-Free Bakery Opens in Monterey

Mark C. Anderson

Found Treasure: Sweet Reba’s and the ‘Jelly D’

Mark C. Anderson

Promesa Tapas Spot Opens in Carmel Wednesday

Mark C. Anderson

Found Treasure: Eagle’s Moo Shu Pork

Mark C. Anderson

Chef and Fishermen Partner on Pacific Pet Treats

Mark C. Anderson

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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