Mark C. Anderson, Author at Edible Monterey Bay - Page 2 of 43

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Top 10 Stories of the Summer 2025

Mark C. Anderson

Found Treasure: ‘Meat and Three’ (Cali Version = Less Meat)

Mark C. Anderson

Manresa Bread To Take Over West End Space (With Mystery Involved)

Mark C. Anderson

Oldtown’s New Caffe Soleil Now Open, and Adorable

Mark C. Anderson

Found Treasure: Hidden (and Walkable) L.A., Part Two

Mark C. Anderson

New Residency in Former Alderwood Gets Lit

Mark C. Anderson

Found Treasure: Professor Scorse’s Plant-Based Superpowers

Mark C. Anderson

Hog’s Breath Inn—‘Tribute, Not Reinvention’—Soft Opens

Mark C. Anderson

Found Treasure: Caesar (Chavez) Salad at Flaherty’s Seafood Grill

Mark C. Anderson

Meet the Surprise New Owners (and Chef) of Davenport Roadhouse

Mark C. Anderson

Found Treasure: Martinelli’s Company Store

Mark C. Anderson

Chef Shift: Gus Trejo Goes From Jack O’Neill to Bernardus

Mark C. Anderson

Nora’s Soft Opens With ‘Carmel’s Comfort Cuisine’

Mark C. Anderson

West End Taps Out to Focus on Other Restaurants

Mark C. Anderson

Found Treasure: Hidden (and Walkable) L.A., Part One

Mark C. Anderson

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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