Laura Ness, Author at Edible Monterey Bay - Page 9 of 40

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Saison Cellar Scotts Valley Welcomes New Manager

Laura Ness

Sipping Savvy With Sauvy B

Laura Ness

Grape Escape: Some Refreshing Wines for An Endless Summer Heat Wave

Laura Ness

Grape Escape: Ryan Beauregard Says, “Screw It!”

Laura Ness

Grape Escape: How Green Was My Valley at Hallberg Ranch

Laura Ness

Grasing’s Wins Wine Spectator’s Grand Award, Loses Founding Partner Narsai David

Laura Ness

Morgan’s Latest Gems

Laura Ness

Unusual Finds Mark First Surf City Wine Walk

Laura Ness

Cool Coastside Vibes At The HMB Wine & Jazz Festival

Laura Ness

Grape Keeper: Meet Nat Wong of Blade & Talon

Laura Ness

Gali Releases New Wines By Former Ridge Winemaker

Laura Ness

David Bruce Chardonnay Retrospective

Laura Ness

Surf City Wine Walk Set For June 9

Laura Ness

Is Sabrine Rodems the Mistress of Pinot Noir?

Laura Ness

Grape Escapes: Kiss My Glass Goodbye, Reducing Wine’s Carbon Footprint

Laura Ness

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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