Laura Ness, Author at Edible Monterey Bay - Page 7 of 40

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On The Edge of Greatness: Wines of the SLO Coast

Laura Ness

Stuffing the Ballot Box at Big Sur Food & Wine

Laura Ness

Charlie Palmer Wows With Inaugural Morgan Hill Food & Wine

Laura Ness

Winemaker Pals Say Goodbye to Barry Jackson

Laura Ness

Grape Escape: Eric Baugher Bottles Inaugural Golden Vintage of Deaurātus

Laura Ness

Shopper’s Corner: Bringing The Community Together for 85 Years

Laura Ness

Grape Escape: Exploring Elevation in the Santa Cruz Mountains

Laura Ness

Grape Escape: Walking the Vines and the Catwalks with Steve Peck of J. Lohr Vineyards & Wines

Laura Ness

20 Years of Raising Funds For Cancer Research: Grazing on the Green

Laura Ness

Grape Escape: A Shifting Landscape

Laura Ness

A Hotly Hastened Conclusion to An Uneven Harvest

Laura Ness

Grape Escape: More Chowder Please, and Pass the Wine!

Laura Ness

CRU Winery Hosts First Chowder Contest

Laura Ness

Rosscienda to Debut in Aptos

Laura Ness

In Memoriam: Sparkling Wine Master Barry Jackson

Laura Ness

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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