Laura Ness, Author at Edible Monterey Bay - Page 40 of 40

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Bonny Doon veteran impresses with own label

Laura Ness

Wine Tasting on Railroad Time

Laura Ness

Polar Opposites open in Santa Cruz County

Laura Ness

BIG SUR FOOD AND WINE KICKS OFF THIS THURSDAY

Laura Ness

New Arroyo Seco Winegrowers Group to Host Sommelier Journal’s “Terroir Experience”

Laura Ness

Carmel Valley revs up with new tasting rooms and motorcycle museum

Laura Ness

Fall Brings Mushrooms to Bernardus Lodge

Laura Ness

Party in The Hangar: Monterey Wines Take Off

Laura Ness

Sierra Mar Vineyard: Grand Cru in Our Back Yard

Laura Ness

Big Sur Food & Wine Festival, November 1-4

Laura Ness

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At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

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